- Allergens in the food sector
- HACCP and pre-requisite programmes in GFSI certification schemes
- BRC Packaging v.6
- GMP+ Animal feed course
- Course Implementation and internal audit of food safety systems ISO 22000 2018 - FSSC 22000 -2020 Food Manufacturing V.1
- Food defence against Bioterrorism
- Food Fraud Fraud risk analysis and mitigation plan
- Food Crisis Management
- IFS Broker V.3 implementation
- Implementation and auditing IFS Food V.7
- Implementation and internal audit according to BRC Food Safety V.8.
- The Food Label. Information and traceability tool
- New developments and internal auditing of a food safety system according to IFS Logistics
- Preventive Controls Qualified Individual
Training calendar
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